My last meal on North American soil was a St-Hubert poutine at PET airport in Montreal. Not a great meal in any sense of the word, but the base to which I was going to rate every other meal in the next 10 days.
I should have realized that we were going to have a meal on the plane. Granted it wasn't great, but it somehow tasted better then the one above
That's what we look like when we spend six hours in a place.
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