Short Term ForecastUpdated: Sat, Jan 28, 2012, 6:24 EST
| Saturday MorningMorning: 6:00 AM - 11:59 AM | Saturday AfternoonAfternoon: 12:00 PM - 5:59 PM | Saturday EveningEvening: 6:00 PM - 11:59 PM | Saturday OvernightOvernight: 12:00 AM - 5:59 AM | Sunday MorningMorning: 6:00 AM - 11:59 AM | |
|---|---|---|---|---|---|
 |  |  | |  | |
| Cloudy periods | Few flurries | Scattered flurries | Scattered flurries | Cloudy with sunny breaks | |
| Temp. | -2°C | 0°C | 0°C | -3°C | -3°C |
| Feels Like | -6 | -3 | -5 | -11 | -11 |
| Wind | W 15km/h | SE 15km/h | S 30km/h | SW 35km/h | SW 35km/h |
| Relative Humidity | 69% | 80% | 80% | 74% | 74% |
| P.O.P. | 30% | 40% | 60% | 40% | 30% |
| Snow | - | less than 1 cm | close to 1 cm | less than 1 cm | - |
Suzanne goes to work today and I clean up while the kids are playing together (rather well, I would say). We have a birthday to attend at 1:30pm, and then dinner with Kim and Pascal at the "Quartier Général" at 6:00pm (they have two reservation times, 6:00pm and 9:00pm. You can't ask for 7:00pm).
We made it at the party a bit late (something we don't do often). The kids had a great time.
Everyone had a great time and Melanie had prepared really cool games most of the kids love playing.
Afterwards we had to "almost" fly out of there, go get the special bottle I reserved at an SAQ for the supper (Quartier Général is a BYOW). I brought a Chateau Destieux Saint-Emilion Grand Cru 1998, a wine that is just grandiose and explodes in taste within the first taste. A wonderful wine.
Château Destieux Saint-Emilion grand cru 1999
Code SAQ : 00850685
CUP : 03481630 000122
|
Prix : 67,25 $
|
Pascal brought a Riesling Cuvée Frédérick Emile Trimbach 2004, an excellent white that just yelled Riesling (even through my semi-blocked nose) but tasted wonderful.
Riesling Cuvée Frédéric Émile Trimbach Alsace 2005
Code SAQ : 00713461
CUP : 00087000 301382
|
Prix : 56,25 $
|
You could really say we had two great wines with an equally amazing supper. For about $60 per person (which is delightfully inexpensive compared to the usual) the meal is just really good, a dot close to being a wow. Try it.
 |
| The Foie Gras Poelé I had as an entrée |
We had a great time.
5682pv
No comments:
Post a Comment